About Us
Serving customers who expects the very best in contemporary chinese cooking. Royal China's culinary trademark of fusing traditional Cantonese cooking styles with modern Western techniques and a constantly evolving menu showcases a creative and experimental flair many have come to appreciate.
Signature Dishes
- Braised Shark's Fin with sliced lobster
- Stir-Fried Prawns with 'Early Spring' Tea Leaves
- Barbecue Roasted Duck, Homemade silken Tofu
